Valentine's Day

Avocado, radicchio, frisee, quinoa, cherry tomatoes, goat cheese, red onion, and balsamic dressing

Strawberries, kale, radicchio, provolone, crispy quinoa, pancetta, red onion, with white balsamic vinaigrette

Three-colored quinoa, lentils, chick peas, jumbo cannellini, black rice, and seasonal vegetables

Thin layered eggplant stuffed with ricotta, mozzarella, parmesan fondue tomato sauce with basil

Ravioli stuffed with spinach, and ricotta cheese with black truffle cream sauce

Wild-caught salmon served with heirloom carrots, asparagus, and lemon

Braised short-rib served over mashed potatoes and gravy

wild baby arugula, shaved parmesan, shallots and black balsamic dressing

Braised beef, veal, and pork meatballs

House-made mozzarella, tomato sauce, basil, extra virgin olive oil

Artichoke, eggplant, zucchini, Brussels sprouts, asparagus, tomato sauce, and seasonal vegetables

House-made tagliatelle pasta, with ground beef, pork, and veal sauce

Romaine, herbed croutons, white anchovies, grana, roasted garlic Caesar dressing

Wood-fired seasonal vegetables

Heirloom cauliflower, pesto, Calabrian chilies, smoked mozzarella, goat cheese, Parmesan

House-made pasta layered with our hand-ground beef, pork, and veal bolognese, house-made mozzarella, Parmesan, and bechamel