Daily Menu

Romaine, herbed croutons, white anchovies, grana, roasted garlic Caesar dressing

watermelon, spinach, cambozola cheese, caramel cashews, white balsamic vinaigrette, balsamic reduction

Three-colored quinoa, lentils, chick peas, jumbo cannellini, black rice, and seasonal vegetables

Shaved fennel, confit artichokes, goat cheese, oranges, pine nuts, arugula, lemon olive oil dressing

Seasonal fruit, burrata, radicchio, provolone, crispy quinoa, pancetta, red onion, white balsamic vinaigrette

Romaine, radicchio, quinoa, housemade mozzarella, hard-boiled egg, crispy pancetta, prosciutto cotto, white balsamic caesar dressing

House-made tagliatelle pasta, with prime hand-ground beef, pork, and veal sauce

House- made chitarra pasta with cacio cheese,
black pepper, white wine, and garlic

house-made chitarra pasta with guanciale, egg, nutmeg

tagliatelle pasta with butter, parmesan, & shaved winter truffles

Handmade ravioli pasta stuffed with spinach and ricotta cheese, with fresh butter sage sauce, Parmesan, wood-fired roasted pistachios

House-made pasta layered with our hand-ground beef, pork, and veal bolognese, house-made mozzarella, Parmesan, and bechamel

Manila clams sautéed with white wine, garlic, basil, cherry tomato, olive oil served over house-made squid ink linguine

House-made mozzarella, tomato sauce, basil, extra virgin olive oil

Calabrese, cotto, sausage, pancetta, tomato sauce, and house-made mozzarella

Heirloom cauliflower, pesto, Calabrian chilies, smoked mozzarella, goat cheese, Parmesan

House-made mozzarella, summer truffle, prosciutto di Parma

prosciutto di Parma, arugula, tomato sauce, house-made mozzarella

spicy calabrese, tomato sauce, house-made mozzarella

sausage, forest mushrooms, tomato sauce, house-made mozzarella

porcini mushrooms, cotto, tomato sauce, & house-made mozzarella