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Appetizers

Wood-Fired Vegetables

$13

Wood-fired roasted seasonal vegetables with lemon and extra virgin olive oil

VGFVG

1 review

44 pops1 review

Sausage & Brussels Sprouts

$14

Italian pork sausage link served on a bed of shaved wood-fired Brussels sprouts

1 review

11 pop1 review

Prosciutto & Burrata with Pear

$13

Sliced prosciutto di Parma, burrata, and bruléed pear

22 pops

Charcuterie Plate

$24

Chef selection of traditional Italian cold cuts and artisan cheeses served with fresh olives and house-made bread

1 review

11 pop1 review

Fried Calamari

$14

Deep-fried calamari and zucchini with spicy marinara sauce

Featured

1 review

44 pops1 review

Meatballs

$14

Braised beef, veal, and pork meatballs

33 pops

Shrimp and Clam Diavolo

$16

Wood-fired shrimp and clams w/spicy Calabrian peppers in a white wine tomato sauce

314 pops

Heirloom Caprese

$13

Heirloom tomatoes, house-made mozzarella, capers, basil, with balsamic reduction

Salads & Grain Bowl

ADD TO ANY SALAD: chicken, prawns, or fish: 6 / egg: 3

Caesar

$13

Romaine, herbed croutons, white anchovies, grana, roasted garlic Caesar dressing

1 review

33 pops1 review

Watermelon Salad

$15

watermelon, spinach, cambozola cheese, caramel cashews, white balsamic vinaigrette, balsamic reduction

VGGF

2 reviews

11 pop2 reviews

Grain Bowl

$15

Three-colored quinoa, lentils, chick peas, jumbo cannellini, black rice, and seasonal vegetables

GFVG

112 pops

Fennel & Artichoke

$14

Shaved fennel, confit artichokes, goat cheese, oranges, pine nuts, arugula, lemon olive oil dressing

GFVG

1 review

11 pop1 review

Kale & Burrata

$15

Seasonal fruit, burrata, radicchio, provolone, crispy quinoa, pancetta, red onion, white balsamic vinaigrette

112 pops

Chef Salad

$16

Romaine, radicchio, quinoa, housemade mozzarella, hard-boiled egg, crispy pancetta, prosciutto cotto, white balsamic caesar dressing

11 pop

Pasta

All pastas are house made Gluten–Free Option Available $3

Carbonara Pasta

$17

house-made chitarra pasta with guanciale, egg, nutmeg

Spinach Ricotta Ravioli

$18

Handmade ravioli pasta stuffed with spinach and ricotta cheese, with fresh butter sage sauce, Parmesan, wood-fired roasted pistachios

2 reviews

11 pop2 reviews

Linguine Della Casa

$18

house-made Linguine pasta with arugula, garlic, cherry tomatoes, pecorino cheese, and a white
wine sauce

Featured

1 review

11 pop1 review

Truffle Pasta

$32

tagliatelle pasta with butter, parmesan, & shaved winter truffles

11 pop

Cacio e Pepe

$17

House- made chitarra pasta with cacio cheese,
black pepper, white wine, and garlic

1 review

11 pop1 review

Bolognese

$18

House-made tagliatelle pasta, with prime hand-ground beef, pork, and veal sauce

1 review

11 pop1 review

Signature Lasagna Bolognese

$22

House-made pasta layered with our hand-ground beef, pork, and veal bolognese, house-made mozzarella, Parmesan, and bechamel

2 reviews

11 pop2 reviews

Linguine & Clams

$20

manila clams sautéed with white wine, garlic, basil, cherry
tomato, olive oil served over house-made linguine

Plates

Chicken Parmigiana

$22

Chicken Milanese baked with house-made mozzarella, tomato sauce, arugula, roasted potatoes

1 review

11 pop1 review

Chef Truffle Burger

$18

1/4lb grass-fed beef patty wood-fired in a cast iron skillet, with cambozola cheese, little gem, onion, truffle oil, pancetta, and truffle paste aioli

1 review

Pan-seared Salmon

$28

pan-seared salmon filet served with roasted broccoli, roasted potatoes, and lemon

11 pop

Flat Iron Steak

$28

Grass-fed flat iron steak served with seasonal roasted vegetables, roasted potatoes, and arugula salad

11 pop

Chicken Picatta

$24

chicken breast seared with white wine, lemon, and capers. Served with a side of mixed veggies

Fish of the Day

Ask your server for today's fish

Pizza

Add To Any Pizza:
Organic Egg / Vegetables $3 / Meats, Cheese, Chicken $4 / Prosciutto Di Parma $6

ALL PIZZAS ARE AVAILABLE WITH GLUTEN-FREE CRUST. ADD $3

Margherita

$15

House-made mozzarella, tomato sauce, basil, extra virgin olive oil

5 reviews

66 pops5 reviews

Garden Vegetable

$15

Artichoke, eggplant, zucchini, Brussels sprouts, asparagus, tomato sauce, and seasonal vegetables

VVG

Featured

11 pop

Heirloom Cauliflower & Pesto

$16

Heirloom cauliflower, pesto, Calabrian chilies, smoked mozzarella, goat cheese, Parmesan

Panchetta or Sausage $4

2 reviews

Italian Meat Lovers

$20

Calabrese, cotto, sausage, pancetta, tomato sauce, and house-made mozzarella

3 reviews

22 pops3 reviews

Carbonara

$17

house-made mozzarella, ricotta cheese, guanciale, two eggs

Truffle

$32

House-made mozzarella, summer truffle, prosciutto di Parma

1 review

Prosciutto Arugula

$18

prosciutto di Parma, arugula, tomato sauce, house-made mozzarella

1 review

11 pop1 review

Cotto & Mushroom

$17

porcini mushrooms, cotto, tomato sauce, & house-made mozzarella

33 pops

Sausage & Pancetta

$17

chicken sausage, red onions, pancetta, smoked mozzarella, fontina, crispy baby kale with balsamic reduction

112 pops

Speck & Stracciatella

$16

speck, mushrooms, spinach, oregano, with house-made mozzarella, and stracciatella cheese

Vesuvius

$17

Tiger shrimp, heirloom cherry tomatoes, house-made mozzarella, house-made Calabrian chili paste, basil

Dessert

Gelato / Sorbet

$4.50

Flavors:
Vanilla
Chocolate
Pistachio
Hazelnut
Salted Caramel
Passion Fruit
Rotating Sorbet

Tiramisu

$10

Lady fingers layered with mascarpone cream, espresso and cocoa

Affogato

Hazelnut gelato topped with a shot of espresso.

Cannoli

crunchy shell filled with ricotta cream and chocolate chips dipped in pistachios and candied orange.

Panna Cotta

Vanilla custard pudding topped with berry sauce.

Root Beer Float

Batch root beer with a scoop of vanilla gelato.

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GFGluten-Free

VVegan

VGVegetarian

Daily Menu

Appetizers

Wood-Fired Vegetables

Sausage & Brussels Sprouts

Prosciutto & Burrata with Pear

Charcuterie Plate

Fried Calamari

Meatballs

Shrimp and Clam Diavolo

Heirloom Caprese

Salads & Grain Bowl

Caesar

Watermelon Salad

Grain Bowl

Fennel & Artichoke

Kale & Burrata

Chef Salad

Pasta

Carbonara Pasta

Spinach Ricotta Ravioli

Linguine Della Casa

Truffle Pasta

Cacio e Pepe

Bolognese

Signature Lasagna Bolognese

Linguine & Clams

Plates

Chicken Parmigiana

Chef Truffle Burger

Pan-seared Salmon

Flat Iron Steak

Chicken Picatta

Fish of the Day

Pizza

Margherita

Garden Vegetable

Heirloom Cauliflower & Pesto

Italian Meat Lovers

Carbonara

Truffle

Prosciutto Arugula

Cotto & Mushroom

Sausage & Pancetta

Speck & Stracciatella

Vesuvius

Beverages

Dessert

Gelato / Sorbet

Tiramisu

Affogato

Cannoli

Panna Cotta

Root Beer Float

Coffee

Espresso

Cappuccino

Americano

Shaken Italian

Reservations