Chef Giuseppe's Pasta Dinner

Fresh salmon thinly sliced with dill, pink peppercorns, olive oil, and capers w a sprinkle of lemon zest and julienned fennel.

Wine Pairing - La Gioiosa, Prosecco Rose

House-made spiral-shaped pappardelle, with fresh cherry tomato and trio of cheese pink sauce

Wine Pairing - Rapido Red, Sangiovese

House-made chitarra with garden basil pesto topped with burrata cheese, and fresh lemon zest.

Wine Pairing - La Cala, Vermentino Di Sardegna

House-made orecchiette pasta tossed with sausage, and rapini in a white wine garlic chili sauce.

Wine Pairing - San Michele, Valpolicella Ripasso

A refreshing mix of lemon sorbet and prosecco.