Chef Giuseppe's Pasta Dinner

w/ melted raclette cheese, gold and red beets tossed in a light, white balsamic vinaigrette and served with fresh house-made bread

Wine Pairing - Argillae, Grechetto, Umbria IGT 2018

w/ zucchini ragu and goat cheese and garnished with ricotta salata

Wine Pairing - 

Cataldi Madonna 'Malandrino', Montepulcino D'Abruzzo DOC 2018

or -

Cataldi Madonna, 'Giulia' Pecorino, Terre Acquilane IGT

w/ Calamari and roasted cherry tomatoes lightly tossed in garlic, olive oil and lemon thyme

Wine Pairing - Leone di Castris, 'Maiana', Salice Salentino DOC 2019

kabocha and butternut squash Gnocchi with braised oxtail, topped with taleggio cheese

Wine Pairing - Pecchenino, Maestro Bianco, Langhe Chardonnay DOC 2018

half dome lemon delight stuffed with lemon custard cream

Wine Pairing - Marenco, 'Strev', Moscato D'Asti DOCG 2020