Menu

Romaine, herbed croutons, grana, roasted garlic Caesar dressing

spinach, granny smith apples, cambozola
cheese, red onions, caramel cashews,
fresh pomegranate & honey balsamic

Three-colored quinoa, lentils, chick peas, jumbo cannellini, black rice, and seasonal vegetables

Shaved fennel, confit artichokes, goat cheese, oranges, pine nuts, arugula, lemon olive oil dressing

Seasonal fruit, burrata, radicchio, provolone, crispy quinoa, pancetta, red onion, white balsamic vinaigrette

Romaine, radicchio, quinoa, housemade mozzarella, hard-boiled egg, crispy pancetta, prosciutto cotto, white balsamic caesar dressing

House-made tagliatelle pasta, with prime hand-ground beef, pork, and veal sauce

manila clams sautéed with white wine, garlic, basil, cherry
tomato, olive oil served over house-made linguine

tagliatelle pasta with butter, parmesan, & shaved winter truffles

House-made pasta layered with our hand-ground beef, pork, and veal bolognese, house-made mozzarella, Parmesan, and bechamel

House- made chitarra pasta with cacio cheese,
black pepper, white wine, and garlic

house-made chitarra pasta with guanciale, egg, nutmeg

House-made mozzarella, tomato sauce, basil, extra virgin olive oil

Heirloom cauliflower, pesto, Calabrian chilies, smoked mozzarella, goat cheese, Parmesan

sausage, forest mushrooms, tomato sauce, house-made mozzarella

spicy calabrese, tomato sauce, house-made mozzarella

House-made mozzarella, summer truffle, prosciutto di Parma

prosciutto di Parma, arugula, tomato sauce, house-made mozzarella

Artichoke, eggplant, zucchini, Brussels sprouts, asparagus, tomato sauce, and seasonal vegetables

Calabrese, cotto, sausage, pancetta, tomato sauce, and house-made mozzarella

mushrooms, cotto, tomato sauce, & house-made mozzarella