Menu

Romaine, herbed croutons, white anchovies, grana, roasted garlic Caesar dressing

spinach, granny smith apples, cambozola
cheese, red onions, caramel cashews,
fresh pomegranate & honey balsamic

Three-colored quinoa, lentils, chick peas, jumbo cannellini, black rice, and seasonal vegetables

Shaved fennel, confit artichokes, goat cheese, oranges, pine nuts, arugula, lemon olive oil dressing

Seasonal fruit, burrata, radicchio, provolone, crispy quinoa, pancetta, red onion, white balsamic vinaigrette

Romaine, radicchio, quinoa, housemade mozzarella, hard-boiled egg, crispy pancetta, prosciutto cotto, white balsamic caesar dressing

House- made chitarra pasta with cacio cheese,
black pepper, white wine, and garlic

Manila clams sautéed with white wine, garlic, basil, cherry tomato, olive oil served over house-made squid ink linguine

Handmade ravioli pasta stuffed with spinach and ricotta cheese, with fresh butter sage sauce, Parmesan, wood-fired roasted pistachios

House-made tagliatelle pasta, with prime hand-ground beef, pork, and veal sauce

House-made pasta layered with our hand-ground beef, pork, and veal bolognese, house-made mozzarella, Parmesan, and bechamel

House-made mozzarella, tomato sauce, basil, extra virgin olive oil

Artichoke, eggplant, zucchini, Brussels sprouts, asparagus, tomato sauce, and seasonal vegetables

Heirloom cauliflower, pesto, Calabrian chilies, smoked mozzarella, goat cheese, Parmesan

Calabrese, cotto, sausage, pancetta, tomato sauce, and house-made mozzarella

house-made mozzarella, ricotta cheese, guanciale, two eggs

House-made mozzarella, summer truffle, prosciutto di Parma

chicken sausage, red onions, pancetta, smoked mozzarella, fontina, crispy baby kale with balsamic reduction

speck, mushrooms, spinach, oregano, with house-made mozzarella, and stracciatella cheese