Menu

Avocado, radicchio, frisee, quinoa, cherry tomatoes, goat cheese, red onion, and balsamic dressing

Shrimp, avocado, Boston lettuce, cherry tomatoes, avocado, Kalamata olives, red onion, and balsamic dressing

Romaine, herbed croutons, grana, roasted garlic Caesar dressing

Shaved fennel, confit artichokes, goat cheese, oranges, pine nuts, arugula, lemon olive oil dressing

Seasonal fruit, burrata, radicchio, provolone, crispy quinoa, pancetta, red onion, white balsamic vinaigrette

Three-colored quinoa, lentils, chick peas, jumbo cannellini, black rice, wheat berry, and seasonal vegetables

Romaine, radicchio, quinoa, housemade mozzarella, hard-boiled egg, crispy pancetta, prosciutto cotto, white balsamic caesar dressing

House-made tagliatelle pasta, with ground beef, pork, and veal sauce

House-made pasta layered with our hand-ground beef, pork, and veal bolognese, house-made mozzarella, Parmesan, and bechamel

manila clams sautéed with white wine, garlic, basil, cherry
tomato, olive oil served over house-made linguine

House-made ricotta gnocchi with braised oxtail, & taleggio cheese.

house-made chitarra pasta with cacio cheese, black pepper, white wine, and garlic

House-made mozzarella, tomato sauce, basil, extra virgin olive oil

With anchovies, pine nuts, cherry tomatoes, and basil

Sausage, rapini, fontina cheese, with lemon zest

Heirloom cauliflower, pesto, Calabrian chilies, smoked mozzarella, goat cheese, Parmesan

Chicken, pancetta, Calabrian chillis, smoked mozzarella, with Marinara sauce & red onions

prosciutto di Parma, arugula, house-made mozzarella,
balsamic reduction

Artichoke, eggplant, zucchini, Brussels sprouts, asparagus, tomato sauce, and seasonal vegetables

squash blossoms, sausage, ricotta, house-made mozzarella, with a honey drizzle

sausage, forest mushrooms, tomato sauce, house-made mozzarella

spicy calabrese, tomato sauce, house-made mozzarella

mushrooms, cotto, tomato sauce, & house-made mozzarella

House-made mozzarella, house-made stracciatella cheese, mortadella, pistachio, and olive oil.