Back To Menu

First Course

Roasted Portabella & Beets

w/ melted raclette cheese, gold and red beets tossed in a light, white balsamic vinaigrette and served with fresh house-made bread

Wine Pairing - Argillae, Grechetto, Umbria IGT 2018

Have you tried this item? Pop it!

Help other diners know what to expect by sharing your experience.

2 people have popped this item

2

Photo Gallery

Roasted Portabella & Beets
Back To Menu

First Course

Roasted Portabella & Beets

w/ melted raclette cheese, gold and red beets tossed in a light, white balsamic vinaigrette and served with fresh house-made bread

Wine Pairing - Argillae, Grechetto, Umbria IGT 2018

Back To Menu