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Second Course
Lobster Tortellacci
in a lemon, butter, white wine and chive sauce garnished with pearl tomatoes
Wine Pairing - Giovanni Rosso, Barbera D’Alba DOCG Margherita 2017
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Back To MenuSecond Course
Lobster Tortellacci
in a lemon, butter, white wine and chive sauce garnished with pearl tomatoes
Wine Pairing - Giovanni Rosso, Barbera D’Alba DOCG Margherita 2017