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Third Course
Langanedde Con Funghi e Salsiccia
Long thin pasta w/ smoked pancetta, fresh porcini mushrooms, house-made pork sausage, Calabrian peppers, topped w/ ricotta salata, and pecorino cheese
Wine Pairing - Statti, Lamezia Rosso, DOC Calabria
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Back To MenuThird Course
Langanedde Con Funghi e Salsiccia
Long thin pasta w/ smoked pancetta, fresh porcini mushrooms, house-made pork sausage, Calabrian peppers, topped w/ ricotta salata, and pecorino cheese
Wine Pairing - Statti, Lamezia Rosso, DOC Calabria