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Fourth Course

Gnocchi with Oxtail

kabocha and butternut squash Gnocchi with braised oxtail, topped with taleggio cheese

Wine Pairing - Pecchenino, Maestro Bianco, Langhe Chardonnay DOC 2018

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Gnocchi with Oxtail
Back To Menu

Fourth Course

Gnocchi with Oxtail

kabocha and butternut squash Gnocchi with braised oxtail, topped with taleggio cheese

Wine Pairing - Pecchenino, Maestro Bianco, Langhe Chardonnay DOC 2018

Back To Menu