Back To Menu

THIRD COURSE

FILET MIGNON

Red peppercorn-crusted and topped with cream sauce, served with roasted potatoes and grilled portabella

Have you tried this item? Pop it!

Help other diners know what to expect by sharing your experience.

Photo Gallery

FILET MIGNON
  Back To Menu

THIRD COURSE

FILET MIGNON

Red peppercorn-crusted and topped with cream sauce, served with roasted potatoes and grilled portabella

  Back To Menu