Back To Menu

SECOND COURSE

Eggplant Parmigiana

Thin layered eggplant stuffed with ricotta, mozzarella, parmesan fondue tomato sauce with basil

Have you tried this item? Pop it!

Help other diners know what to expect by sharing your experience.

1 person has popped this item

1

Photo Gallery

Eggplant Parmigiana
  Back To Menu

SECOND COURSE

Eggplant Parmigiana

Thin layered eggplant stuffed with ricotta, mozzarella, parmesan fondue tomato sauce with basil

  Back To Menu