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Second Course

Calabrian chilli Pappardelle

with Chilean Seabass in white wine garlic sauce with julienned zucchini, and cherry tomatoes

Wine Pairing - Statti, Greco Calabria Igt

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Calabrian chilli Pappardelle
Back To Menu

Second Course

Calabrian chilli Pappardelle

with Chilean Seabass in white wine garlic sauce with julienned zucchini, and cherry tomatoes

Wine Pairing - Statti, Greco Calabria Igt

Back To Menu