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Second Course
Bucatini Fiolaro in padella
with rapini, garlic, white wine, and dried ricotta
Wine Pairing - Corte dei Papi Passerina Del Frusinate IGP 2019
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Back To MenuSecond Course
Bucatini Fiolaro in padella
with rapini, garlic, white wine, and dried ricotta
Wine Pairing - Corte dei Papi Passerina Del Frusinate IGP 2019