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Third Course

Black Ink Linguine

w/ Calamari and roasted cherry tomatoes lightly tossed in garlic, olive oil and lemon thyme

Wine Pairing - Leone di Castris, 'Maiana', Salice Salentino DOC 2019

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Black Ink Linguine
Back To Menu

Third Course

Black Ink Linguine

w/ Calamari and roasted cherry tomatoes lightly tossed in garlic, olive oil and lemon thyme

Wine Pairing - Leone di Castris, 'Maiana', Salice Salentino DOC 2019

Back To Menu