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Chef Giuseppe's Pasta Dinner | March 14th

March 14, 2019 06:00 PM until March 14, 2019 10:00 PM

Spaghetti, tortellini, gnocchetti, fusilli—they each tell the story of Italy.

Every month, we invite you to celebrate all things pasta as Chef Giuseppe highlights three exclusive signature house-made pasta dishes along with an appetizer and a dessert.
Many of these plates of pasta will be available for one night only, so don’t miss out!

Five-Course Pasta Tasting: $35/person (plus $20 with wine pairings)

OUR NEXT CHEF PASTA TASTING DINNER IS MARCH 14TH 

Make your RESERVATION Today!



Menu:


FIRST COURSE

CROSTINI
Toasted crostini with prosciutto, avocado, and soft cheese (vegetarian option available)

🍷 Paired with La Cala Vermentino


SECOND COURSE

TROFIE ALLA ROMAGNOLA
Trofie pasta with cream of zucchini topped with crispy pancetta, and julienne zucchini

🍷 Paired with Zaca Mesa Viognier


THIRD COURSE

PORCINI LEEK PASTA
Pappardelle pasta with porcini mushrooms and leeks in a shallot sauce and topped with crispy leeks

🍷 Paired with Trebbio Chianti


FOURTH COURSE

CALAMARETTI PASTA
Long rigatoni with fresh calamari, heirloom cherry tomato, and micro arugula in a garlic white wine sauce

🍷 Paired with Le Maestrelle Super Tuscan


DESSERT

CHOCOLATE LAVA CAKE

🍷 Paired with Sip, Moscato






Chef Giuseppe's Pasta Tasting Dinner