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Chef Giuseppe's Pasta Dinner | June 20th

June 20, 2019 06:00 PM until June 20, 2019 10:00 PM

Spaghetti, tortellini, gnocchetti, fusilli—they each tell the story of Italy.

Every month, we invite you to celebrate all things pasta as Chef Giuseppe highlights three exclusive signature house-made pasta dishes along with an appetizer and a dessert.
Many of these plates of pasta will be available for one night only, so don’t miss out!

Five-Course Pasta Tasting: $40/person (plus $20 with wine pairings)

OUR NEXT CHEF PASTA TASTING DINNER IS JUNE 20TH 

Make your RESERVATION Today!

 


FIRST COURSE

 TUNA BITES

Two slices of seared Ahi Tuna with crispy quinoa crust, Grilled Portabella mushroom, micro-spring salad, and lemon zest. 


SECOND COURSE

 SUN RAVIOLI

Sun-shaped ravioli stuffed with Ricotta and Sausage, zucchini Julian, robiola cheese sauce, and parmesan cheese

 

THIRD COURSE

LANGOUSTINE BUCATINI

Bucatini pasta with Langoustine Ragu, shrimp, zucchini Julian, and cherry tomatoes sauce


FOURTH COURSE

BRAISED LAMB RAGU 

New Zealand Lamb brined in red wine and braised in a traditional ragu. Served over Pennine pasta and topped with crumbled goat cheese

 

DESSERT

BREAD PUDDING 

White chocolate bread pudding with strawberry slices and cream. 


🍷 Wine pairings coming soon


a plate of food on a table

a close up of a plate of food with a fork


a plate of food


a close up of a plate of food

a white plate topped with a piece of cake on a table

Chef Giuseppe's Pasta Tasting Dinner