Chef Giuseppe's Pasta Dinner | Jan 31st

Spaghetti, tortellini, gnochetti, fusilli—they each tell the story of Italy.

Every month, we invite you to celebrate all things pasta as Chef Giuseppe highlights three exclusive signature house-made pasta dishes along with an appetizer and a dessert.
Many of these plates of pasta will be available for one night only, so don’t miss out!

Five-Course Pasta Tasting: $30/person (plus $25 with wine pairings)

OUR NEXT CHEF PASTA TASTING DINNER IS JANUARY 31ST 

Make your RESERVATION Today!

MENU:

1st Course 

LOBSTER SALAD
Warm lobster on a bed of arugula with cannellini beans

Paired with Falanghina Feudi Di San Gregorio

2nd Course

TAGLIOLINI GRATIN
Wood fired Tagliolini Gratin served in a prosciutto cotto béchamel sauce

Paired with Vermentino La Cala

3rd Course

CRAB RAVIOLI
House-made crab ravioli with asparagus and cherry tomato sauce

Paired with Castello del Trebbio, Chianti

4th Course 

PAPPARDELLE
Pappardelle pasta with venison Ragu

Paired with Double Canyon, Cabernet Sauvignon

 Dessert

FRUIT TART
Mixed winter fruit tart with custard cream

Paired with Sip, Moscato