Chef Giuseppe's Pasta Dinner | March 14th

Spaghetti, tortellini, gnocchetti, fusilli—they each tell the story of Italy.

Every month, we invite you to celebrate all things pasta as Chef Giuseppe highlights three exclusive signature house-made pasta dishes along with an appetizer and a dessert.
Many of these plates of pasta will be available for one night only, so don’t miss out!

Five-Course Pasta Tasting: $35/person (plus $20 with wine pairings)

OUR NEXT CHEF PASTA TASTING DINNER IS MARCH 14TH 

Make your RESERVATION Today!

Menu:

FIRST COURSE

CROSTINI
Toasted crostini with prosciutto, avocado, and soft cheese (vegetarian option available)

🍷 Paired with La Cala Vermentino

SECOND COURSE

TROFIE ALLA ROMAGNOLA
Trofie pasta with cream of zucchini topped with crispy pancetta, and julienne zucchini

🍷 Paired with Zaca Mesa Viognier

THIRD COURSE

PORCINI LEEK PASTA
Pappardelle pasta with porcini mushrooms and leeks in a shallot sauce and topped with crispy leeks

🍷 Paired with Trebbio Chianti

FOURTH COURSE

CALAMARETTI PASTA
Long rigatoni with fresh calamari, heirloom cherry tomato, and micro arugula in a garlic white wine sauce

🍷 Paired with Le Maestrelle Super Tuscan

DESSERT

CHOCOLATE LAVA CAKE

🍷 Paired with Sip, Moscato