Chef Giuseppe's Pasta Dinner | Aug 22nd
August 22, 2019 06:00 PM until August 22, 2019 10:00 PM
Spaghetti, tortellini, gnocchetti, fusilli—they each tell the story of Italy.
Every month, we invite you to celebrate all things pasta as Chef Giuseppe highlights three exclusive signature house-made pasta dishes along with an appetizer and a dessert.
Many of these plates of pasta will be available for one night only, so don’t miss out!
Five-Course Pasta Tasting: $40/person (plus $20 with wine pairings)
OUR NEXT CHEF PASTA TASTING DINNER IS AUGUST 22nd
Make your RESERVATION Today!
MENU:
1st Course
BEET CAPRESE
marinated beets, fresh mozzarella, basil, and a balsamic reduction
2nd Course
VEAL RAVIOLI
veal stuffed ravioli in a walnut cream sauce
3rd Course
PESTO PENNONE
long penne with pesto, green beans, and red potatoes topped with pine nuts
4th Course
OPEN FACED LOBSTER RAVIOLI
spinach sheet pasta served with sautéed lobster
Dessert
CHEF’S CHOICE GELATO
