Chef Giuseppe's Pasta Dinner | March 14th
March 14, 2019 06:00 PM until March 14, 2019 10:00 PM
Spaghetti, tortellini, gnocchetti, fusilli—they each tell the story of Italy.
Every month, we invite you to celebrate all things pasta as Chef Giuseppe highlights three exclusive signature house-made pasta dishes along with an appetizer and a dessert.
Many of these plates of pasta will be available for one night only, so don’t miss out!
Five-Course Pasta Tasting: $35/person (plus $20 with wine pairings)
OUR NEXT CHEF PASTA TASTING DINNER IS MARCH 14TH
Make your RESERVATION Today!
Toasted crostini with prosciutto, avocado, and soft cheese (vegetarian option available)
🍷 Paired with La Cala Vermentino
TROFIE ALLA ROMAGNOLA
Trofie pasta with cream of zucchini topped with crispy pancetta, and julienne zucchini
🍷 Paired with Zaca Mesa Viognier
PORCINI LEEK PASTA
Pappardelle pasta with porcini mushrooms and leeks in a shallot sauce and topped with crispy leeks
🍷 Paired with Trebbio Chianti
Long rigatoni with fresh calamari, heirloom cherry tomato, and micro arugula in a garlic white wine sauce
🍷 Paired with Le Maestrelle Super Tuscan
CHOCOLATE LAVA CAKE
🍷 Paired with Sip, Moscato
Chef Giuseppe's Pasta Tasting Dinner