Spaghetti, tortellini, gnochetti, fusilli—they each tell the story of Italy.
Every month, we invite you to celebrate all things pasta as Chef Giuseppe highlights three exclusive signature house-made pasta dishes along with an appetizer and a dessert.
Many of these plates of pasta will be available for one night only, so don’t miss out!
Five-Course Pasta Tasting: $30/person (plus $25 with wine pairings)
OUR NEXT CHEF PASTA TASTING DINNER IS OCTOBER 25TH
Make your RESERVATION Today!
MENU:
First Course
Baby Honey Squash
stuffed with a remoulade of shrimp, pistachio, and anchovies with a layer of kale and sea salt
Second Course
Ashes Rigatoni
with olive, gorgonzola and heavy cream sauce
Third Course
White Ragú Tagilatelle
with ground Piedmontese beef, cherry tomatoes and topped with shaved pecorino cheese
Fourth Course
Pappardelle
with ricotta and spinach sauce and topped with shaved parmesan cheese
Fifth Course
Pumpkin Panna Cotta
with a waffle cookie
Chef Giuseppe's Pasta Tasting Dinner