Chef Giuseppe's Pasta Dinner | Sept 19th

Spaghetti, tortellini, gnocchetti, fusilli—they each tell the story of Italy.

Every month, we invite you to celebrate all things pasta as Chef Giuseppe highlights three exclusive signature house-made pasta dishes along with an appetizer and a dessert.
Many of these plates of pasta will be available for one night only, so don’t miss out!

Five-Course Pasta Tasting: $40/person (plus $20 with wine pairings)

OUR NEXT CHEF PASTA TASTING DINNER IS SEPTEMBER 19TH

Make your RESERVATION Today!

MENU:

1st Course

CALAMARI RIPIENI
Roasted Calamari stuffed with ricotta, served with potato chips and fennel salad

🍷 Paired with Prosecco, Vovetti

2nd Course 

RISOTTO ALLE MELANZANE
Risotto with asparagus and eggplant coulis

🍷 Paired with Greco, Vinicola del Sanio

3rd Course     

PAPPARDELLE AL TELEFONO
Pappardelle with cherry tomato served in a 3 cheese sauce

🍷 Paired with Nero D Avola, Cusomano 

4th Course

MORTADELLA CAPPELLACCIO
Giant cappelletti stuffed with mortadella and ricotta served in tomato sauce 

🍷 Paired with Super Tuscan, Le Maestrelle

Dessert

RUM BABA
Rum pastry stuffed with chocolate mousse

🍷 Paired with Moscato, Sip