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Chef Giuseppe's Pasta Dinner | October 24th

October 24, 2019 06:00 PM until October 24, 2019 10:00 PM

Spaghetti, tortellini, gnocchetti, fusilli—they each tell the story of Italy.

Every month, we invite you to celebrate all things pasta as Chef Giuseppe highlights three exclusive signature house-made pasta dishes along with an appetizer and a dessert.
Many of these plates of pasta will be available for one night only, so don’t miss out!

Five-Course Pasta Tasting: $40/person (plus $20 with wine pairings)


Make your RESERVATION Today!



1st Course

Gold and Red Beet Salad
with little gem, walnut, and goat cheese in a white wine balsamic

Course 2

Nest of a Sparrow
Rolled pasta with ricotta, spinach, and ham with a bechamel gratin. 

Course 3

Kabocha Squash Tortelli
with pancetta in a butternut sage sauce with roasted walnuts

Course 4

Potato and Brussel Sprout
1/2 moon ravioli with pesto, and roasted chestnuts

Course 5
Pumpkin Pana Cotta

a white plate topped with meat and vegetables

a plate of food on a table

a plate of food and a spoon on a table

a white plate topped with a piece of broccoli

a bowl of food on a plate on a table

Chef Giuseppe's Pasta Tasting Dinner